| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing signs were observed at the food service hand sink, the employee restroom, the men's restroom, or the women's restroom. The firm was provided with 4 copies of the TDA handwashing sign during the inspection. |
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Core (C) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1.) A jar of jalapeno peppers labeled "Refrigerate After Opening" was observed stored at ambient room temperature on top of the hot holding table. The PIC voluntarily discarded this jar. 2.) The walk in cooler was scanned in several places with an infrared surface thermometer with the lowest temperature being 44 degrees and the highest temperature being 46 degrees. Milk stored in this cooler was probed with a state issued and calibrated thermometer at 45 degrees. Milk is the only TCS item displayed in this cooler. A hold order was issued for the milk products in this cooler. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The walk in cooler thermometer is out of calibration. When scanned with an infrared surface thermometer the walk in cooler read from 44 degrees on one end to 46 degrees on the other end. The firm thermometer states the walk in cooler is 39 degrees. Needs repair. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed inside the hot holding table and inside the cooler used for cooked chicken. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Several boxes of food were observed open and exposed to contamination in the walk in freezer. The PIC closed these boxes during the inspection. |
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Priority (P) |
2 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The firm has chlorine test strips and pH test strips in at the ware washing sink. This firm uses a quaternary ammonium sanitizer and needs the proper test strips for quaternary ammonium. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive spilled pizza toppings were observed in the lower chamber of the prep cooler. Needs cleaning. |
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Core (C) |
0 |