| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Walk in Cooler | 32 |
| Kitchen Walk in Freezer | -3 |
| Hot Holding Table | Off during inspection |
| Open Beverage Cooler | 31 |
| Beer Walk in Cooler | 40 |
| Retail Walk in Cooler | 38 |
| Novelty Freezer | -20 |
| Open Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Whites | 33 | |
| Coconut Milk | 39 | |
| Chicken and Cheese Wrap | 37 | |
| Milk | 35 | |
| Orange Juice | 39 | |
| Boiled Peanuts | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Spectrum Sanitizer 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Priority Foundation (PF) | 2 | ||
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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