| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 40 |
| Deli walk in freezer | -1 |
| Deli condiment cooler | 33 |
| warmer | 182 |
| warmer box- kitchen | 175 |
| Deli meat/cheese cooler | 36 |
| Deli retail cooler | 40 |
| Meat cutting room | 45 |
| Meat walk in cooler | 30 |
| Grocery/Meat walk in freezer | -1 |
| Dairy walk in cooler | 39 |
| Produce walk in cooler | 41 |
| Retail warmer - up front | 171 |
| retail meat- chicken, pork,beef | 36, 37, 36 |
| retail open meat cooler case | 36, 37 |
| retail dairy coolers | 36, 37, 37, 36 |
| retail produce coolers | 38 |
| retail freezer cases | -9, -12, -14, -9, -14, -1, -15, -9, -2, -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast bacon, eggs, sausage | 175 | |
| chicken | 170 | |
| chicken tenders | 170 | |
| casseroles | 185 | |
| vegetables | 185 | |
| fried potatoes | 170 | |
| meatloaf | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deil 3 compartment ware washer | 200 | Click San | |||
| deli sanitizer buckets | 200 | Click San | 84 | ||
| meat 3 compartment ware washer | 200 | Click San | |||
| produce 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The table top can opener in the deli prep area has excessive old food build up. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed several 5 gallon buckets of icing stored on the floor in the bakery prep area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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