| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer; chicken wings 117F, pizza slices 121F, 130F, 134F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food products in deli meat/sandwich case not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer; 4 Cooked Hamburger Patties 50F, BBQ Pulled Pork (1/2 tub) 55F, 1/2 deli ham chub 50F, 3 Pre-cooked Egg Patties 55F, 8 blocks of American cheese 47F. Deli meat/sandwich case thermometer was reading 52F. |
All food products were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed deli meat/sandwich case not maintaining a sufficient temperature of 41F or below for cold holding food safety control. Thermometer in deli meat/sandwich case read 52F. Food products probed with a calibrated state thermometer were 47F-55F. A full list of food products and temperatures can be found in the inspection summary. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee serving exposed food with no hair restraint/head covering. |
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Core (C) |
1 |