| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce walk in cooler - out back | 41 |
| Dairy walk in cooler | 36 |
| meat/deli walk in cooler | 36 |
| Grocery walk in freezer - out back | 13 |
| Meat walk in freezer - out back | 17 |
| retail meats -chicken, pork, beef | 38, 37, 38 |
| retail frozen food freezers | 9, -1, -2, -6, -4, -9, -2 |
| meat chest freezer | -13, -4 |
| 2 door retail seafood freezer | -7 |
| retail produce cooler | 38 |
| retail dairy coolers | 37,34,38,37,36 |
| Retail deli/chicken warmer | 148 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept 3 compartment ware washer | 200 | Sani- T- 10 plus | |||
| Deli/ produce 3 compartment ware washer | 200 | Sani-T-10 plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Sliced deli meats have 10 and 12 days date marking. | Priority (P) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Retail frozen food freezers do not have proper thermometers in the cases. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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