Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/24/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Walk in Cold holding unit with Food service foods | 34 |
Walk in Cold holding unit with retail milk | 39 |
Standing freezer @ back storage | 5 |
Prep Cooler | 39 |
Ice cream chest freezer @ retail | -3 |
Description | Temperature | State Of Food |
---|---|---|
TCS deli meat grandaddy sandwiches @ cold holding | 41 | |
Chili | 154 | |
Hot dogs | 161 | |
Sliced tomatoes | 40 | |
Cole Slaw | 41 | |
Footlong Hot Dogs | 187 | |
Hot Dogs | 38 | |
Meatloaf sandwich | 162 | |
Corn dog | 147 | |
Ice cream vanilla base | 36 | |
BBQ sandwich | 167 | |
Pulled Pork BBQ | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Not set up | Para BC 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed food service employees wearing rings with stones at time of inspection. | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed a build-up of food residue and debris in the bottom of the upright storage freezers in the back storeroom. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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