Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding unit with Food service foods 34
Walk in Cold holding unit with retail milk 39
Standing freezer @ back storage 5
Prep Cooler 39
Ice cream chest freezer @ retail -3

Food Temperatures


Description Temperature State Of Food
TCS deli meat grandaddy sandwiches @ cold holding 41
Chili 154
Hot dogs 161
Sliced tomatoes 40
Cole Slaw 41
Footlong Hot Dogs 187
Hot Dogs 38
Meatloaf sandwich 162
Corn dog 147
Ice cream vanilla base 36
BBQ sandwich 167
Pulled Pork BBQ 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not set up Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed food service employees wearing rings with stones at time of inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of food residue and debris in the bottom of the upright storage freezers in the back storeroom. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100