21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
A date marking system was not in place for poultry products stored in the walk-in cooler (PIC discussed with the employee present). |
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Priority (P) |
1 |
35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
1) There was chicken stored in the deli department walk-in cooler, uncovered and not protected from contamination. 2) There were crab legs and lobster stored in the seafood walk-in cooler, uncovered and not protected from contamination. |
Employees present covered the food items. |
Priority (P) |
0 |
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
There was ice buildup present in the reach-in retail freezers where dumplings and Jamaican patties are stored. |
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Core (C) |
1 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
An employee was observed in the meat/seafood department without a beard restraint on (PIC will be ordering). |
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Core (C) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The hand sink in the produce department had a leak when it was turned on. |
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Core (C) |
5 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The produce walk-in cooler, meat room, and back storage area floors had trash present. |
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Core (C) |
2 |