Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Smoked Meats Walk-in Cooler 39
Deli Walk-in Cooler 29
Bakery Walk-in Cooler 40
Produce Walk-in Cooler 38
Meat Walk-in Cooler 35
Seafood Walk-in Cooler 34
Dairy Walk-in Cooler 33
Bakery Walk-in Freezer 3
Deli Walk-in Freezer -5
Frozen Food Walk-in Freezer -3
(3) Pickup Coolers 32,36,33
Pickup Freezer 9

Food Temperatures


Description Temperature State Of Food
Eggs 35
Ice Cream -3
Milk 32
Catfish Filets 41
Ground Beef 39
Crab Legs 38
Chicken Breast 37
Yogurt 34
Fried Chicken 161
Ribs 167

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three-Compartment Sink 200 Kay Quat II
Seafood Three-Compartment Sink
Meat Three-Compartment Sink
Produce Three-Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out A date marking system was not in place for poultry products stored in the walk-in cooler (PIC discussed with the employee present). Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out 1) There was chicken stored in the deli department walk-in cooler, uncovered and not protected from contamination. 2) There were crab legs and lobster stored in the seafood walk-in cooler, uncovered and not protected from contamination. Employees present covered the food items. Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out There was ice buildup present in the reach-in retail freezers where dumplings and Jamaican patties are stored. Core (C) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out An employee was observed in the meat/seafood department without a beard restraint on (PIC will be ordering). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1) The hand sink in the produce department had a leak when it was turned on. Core (C) 5
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The produce walk-in cooler, meat room, and back storage area floors had trash present. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100