| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The meat saw located in the meat department meat room had old food debris present on the wheel. The meat cutting room temperature was between 58F/59F. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Crab legs and salmon were observed in the seafood walk-in cooler uncovered and not protected from contamination. |
The employee present covered the food items. |
Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
1) There was ice buildup present in the stainless-steel meat freezer and had ice buildup on packages (discussed defrost with PIC and department lead).
2) There was ice buildup present on the cooling unit located in the frozen foods walk-in freezer (discussed defrosting and not storing food underneath where the excessive ice buildup has formed). |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) There was dust build up on the fan guards located in the deli, meat, and seafood walk-in cooler.
2) There was debris and matter present underneath food racks in the reach in retail coolers where smoked meats and dairy products are stored. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
General cleaning for floors in the produce, pickup, dairy walk-in cooler/freezers, and back hallway is needed. |
|
Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Personal beverages were observed to be stored with general merchandise (personal dip stored with cheese for consumers in the Murrays cheese department-PIC disposed of it, Starbucks- Powerade stored on the three-compartment sink drain board-employee removed, and personal beverage with straw stored in the pickup walk-in cooler-PIC disposed of it). |
Items were removed and disposed of. |
Core (C) |
0 |