| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/06/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 34 |
| WIF | 27 |
| retail freezers | 13 |
| retail dessert cooler | 38 |
| deli case | 40 |
| food warmer-display case | 178 |
| oven | 400 |
| standing warmer | 185 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hog Mawgs | 184 | |
| Cabbage | 143 | |
| turkey wings | 174 | |
| baked chicken | 164 | |
| pork neckbones | 189 | |
| macaroni and cheese | 170 | |
| Eggs | 34 | |
| Milk | 41 | |
| Preach cobbler | 136 | |
| Greens | 179 | |
| Green Beans | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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