| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Banker | 4 |
| Eggs display cooler | 38 |
| Deli WIC | 39 |
| Deli WIF | 2 |
| Deli display cooler | 39 |
| Bakery WIF | 6 |
| Bakery WIC | 39 |
| Meat display cooler | 39 |
| Back WIF | 9 |
| Meat WIC | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tilapia | 39 | |
| Shrimp | 36 | |
| Salmon | 38 | |
| Sliced tomato | 38 | |
| Cut lettuce 2 | 39 | |
| Sliced onion | 38 | |
| Chili with beans soup | 143 | |
| Chicken & wild rice | 149 | |
| Chicken tortilla soup | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle in deli | 150 | 70 | |||
| 3 Compartment sink in bakery | 200 | 75 | |||
| 3 Compartment sink in Seafood area | 150 | 78 | |||
| Dish washer | 151.5/157 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | ** Dish washer temperature was 151.5F/157F after running the dish washer for 4 times, and the dishwasher was in use. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | ** Observed rust build up on the plate and the blade of the meat grinder. | PIC voluntarily replaced them during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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