Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/18/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler (TCS) 40
Sandwich Retail Cooler 36
Retail Freezer 11
Ice cream novelty freezer -4
Chest Freezer (front) -3
Tall Prep Freezer -6
Retail Creamer Unit 36
Rear chest freezer -3
Retail Hot Display Box 139-137
Pizza freezer 9
Beer walk in cooler 41
Dippin Dots freezer -16

Food Temperatures


Description Temperature State Of Food
BigAZ Cheeseburger 33
Cheese pizza 141
Boiled peanuts 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC had no knowledge of food safety, such as hot/cold holding temperatures, reheating temperatures, probe thermometer calibration and sanitizer concentration Inspector showed PIC where laminated posting of TDA Retail Food Safety Guide was located as well as other posted job aids in kitchen area with information about foodborne illnesses and safe temperatures for holding and cooking. Priority Foundation (PF) 2
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed basin of rear hand sink blocked by cleaning items. Hand sinks must be used only for hand washing. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter soiling guard of ice machine Discussed cleaning guard of ice machine with one of the approved food contact sanitation chemicals within firm (bleach water or quaternary ammonia based sanitized water solution) Priority Foundation (PF) 7
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking on box of bagged TCS creamer in retail dispenser to have marking of 09-08-2024, 10 days prior to date of inspection. Date marking must be for 6 days, or 7 if time is also noted. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed digital probe thermometer not being calibrated. Discussed ice water bath method of probe thermometer calibration with PIC, who voluntarily demonstrated technique directly after discussion Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92