| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| retail lunchable cooler | 58 |
| pizza prep cooler | 38 |
| chest freezers | 5,8,7 |
| upright freezers | 4,6 |
| retail glass door milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| cooking pizza | 190 | |
| burrito | 160 | |
| corndog | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail prepackaged sandwich cooler food probed with state certified thermometer reading between 58 and 60 should be 41 or below. | Owner voluntarily discarded all food that had to be refrigerated in retail sandwich cooler. out of service for keep refrigerated food until working properly keeping food at 41 or below. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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