Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/19/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 door freezer 0
Walk in cooler 34
Display coolers 41, 39
Open air retail coolers 50, 33
Upright prep cooler 36
3 door retail cooler 40
Ice cream pint freezer -3

Food Temperatures


Description Temperature State Of Food
Breakfast steak 34
Tomahawk ribeye 33
Kielbasa 38
Twice baked potato 47
Pimento cheese sandwich 49
Jalapeno poppers 40
Potato salad 50
Macaroni salad 50
Cheese curds 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed cleaning logs for equipment used at ambient temperatures to not be kept up. Log is kept in a notebook, handwritten and divided by equipment Priority (P) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed internal temperatures of some items in open air retail cooler to be above 41F when tested with inspector's calibrated probe thermometer PIC voluntarily discarded all house made salads and sandwiches from cooler and adjusted temperature to compensate; cooler was below 40F within a few minutes. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100