| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 39 |
| Chest Freezer | 0 |
| Hot Holding Unit | 155 |
| Two Door Freezer | -2 |
| Walk in Coolers (2) | 37, 34 |
| Novelty Freezer | -22 |
| Retail One Door Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni | 40 | |
| Pizza | 147 | |
| Butter | 41 | |
| Milk | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Steramine 1-G Tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | While the inspector was washing his hands, an employee was observed donning gloves and serving a pizza slice without washing hands. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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