| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed firm was over filling sanitize compartment with dishes causing the dishes to not be submerged/in contact with the sanitizer solution. |
Employee voluntarily removed excess dishes and had them rewashed and sanitized. |
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed employee testing sanitizer but was not following manufacturer instructions for the firm's test strips (dipping and removing immediately, when instructions state the strip has to be submerged for at least 10 seconds). |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed multiple cases of food products in contact with ice from condenser in walk in freezer. |
|
Core (C) |
1 |