| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Cooler | 35F |
| Juice Cooler | 32F |
| Prep Cooler | 34F |
| 3 Door Freezer | -5F |
| 2 Door Cooler | 32F |
| Walk-in Cooler | 33F |
| 2 Door Freezer | 1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Banana Peppers | 34F | |
| Sliced Onions | 40F | |
| Sliced Tomatoes | 38F | |
| Tuna | 36F | |
| Chicken Salad | 37F | |
| Sliced Turkey | 37F | |
| Sliced Ham | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Knife Block | 100 | Chlorine | |||
| 3 Compartment Sink Basin | 200 | Super San | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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