Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/23/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Display Cooler | 35F |
Juice Cooler | 32F |
Prep Cooler | 34F |
3 Door Freezer | -5F |
2 Door Cooler | 32F |
Walk-in Cooler | 33F |
2 Door Freezer | 1F |
Description | Temperature | State Of Food |
---|---|---|
Banana Peppers | 34F | |
Sliced Onions | 40F | |
Sliced Tomatoes | 38F | |
Tuna | 36F | |
Chicken Salad | 37F | |
Sliced Turkey | 37F | |
Sliced Ham | 38F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Knife Block | 100 | Chlorine | |||
3 Compartment Sink Basin | 200 | Super San | 70F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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