Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/15/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Assembly cooler | 39 |
walk in cooler | 38 |
Prep cooler under oven | 41 |
Assembly cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Sliced pickles | 41 | |
Roast Beef | 39 | |
Ham | 37 | |
tomato slice | 36 | |
meatballs | 136 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
spray bottle for cleaning the slicer | Sani Station | ||||
manual sink | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer was found in the reach in cooler that was holding food items that require temperature control for food safety | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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