| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Case of raw bacon observed to be stored over ready to eat foods in the kitchen refrigerator. |
PIC relocated raw product to an appropriate location during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Container of chili observed to be held past 7 days with an 8/15 open date. |
PIC discarded chili during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Sandwich cooler and kitchen refrigerator observed without a thermometer. |
PIC place thermometers in both units during inspection. |
Priority Foundation (PF) |
0 |