| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
in |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed member of kitchen staff using bare hands to place frozen food items on tray prior to cooking. Barehanded contact with RTE foods is not permitted, including frozen items. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed 2 breakfast sandwiches that expired still available in hot holding unit for retail sale |
PIC voluntarily discarded 2 items; all other TILT hot held items in unit had time stamps within acceptable parameters |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer in retail iced coffee dispenser; retail creamer dispenser had thermometer inside but bags of creamer had not yet been installed in unit |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed member of kitchen staff performing food prep operations without head covering. Staff members must have top of head and beard covered during food prep operations, such as with a hair net or ball cap. |
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Core (C) |
0 |