| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Deli Employee observed placing whole rolls in a bag with bare hands. Rolls are used to make ready to eat sandwiches. |
PIC had these rolls discarded at time of inspection. Employee was seen later in the inspection making food items wearing gloves. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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The long retail cooler with raw shell eggs, cheese items and other TCS food items was found without a thermometer. Store is currently under remodel and per PIC these must have been removed and not replaced. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The condensate unit in the produce walk in cooler was seen dripping on the cooler floor at time of inspection. No Food items were below this unit. |
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Core (C) |
0 |