Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Bakery WIF -6
Bakery WIC 33
Deli Display Case 35-39
Deli Prep Room 37
Deli RIF -5
Deli RIC 3 Door 34
Meat Cut Room 48
Produce WIC 31
Deli WIC 31
Retail Bakery RIC 35
Retail Bakery RIF -9
Retail Bunkers 28-40
Retail Meat Bunkers 30-41
Retail Frozen Bunkers 0-22
Retail RIC 30-33
Retail Dairy WIC 32
Retail WIF -5
Retail RIF -10-15

Food Temperatures


Description Temperature State Of Food
Raw Chicken 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery Bottle 0 Kay Quat II
Bakery Triple Sink 150 Kay Quat II 94
Bakery Dish Machine 171.2
Deli Triple Sink 150 Kay Quat II 77
Meat Department Triple SInk 200 Kay Quat II 107
Snack Dish Machine 160

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw bacon stored above cooked turkey bacon in reach in cooler on retail sales floor Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed chemical spray bottle in bakery area to have a PPM of 0 when tested with firm test strips. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed frozen box of cheeseburgers in direct contact with ice from nonpotable water source. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed partially consumed water bottle to be stored in direct contact with retail food in produce walk in cooler PIC discarded bottle Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97