Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep WIC 38
Beverage WIC 40
Undercounter RIC 37
island cooler 38

Food Temperatures


Description Temperature State Of Food
tornado 140
cheeseburger 140
pizza slice 139
hot dog 166
wings 200
hot dog 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-basin sink 200 sanitizer plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out about 6 cases of bottled water was observed to be store directly on the ground outside the front door of store. all cases were picked up and stacked properly or brought inside. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out observed a case of single use cups stored on the floor in kitchen box was picked up Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100