Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/21/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

upright cooler in kitchen	40
prep table	41
sandwich cooler	38

Food Temperatures

Description	Temperature	State Of Food
beef crumble	39
hot dogs	38
Boiled peanuts	183, 162
BBQ sandwich	154
hot dog	143

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
wipe bucket	50	clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
19,20 safe temperature holding	in				0
19,20 19 Hot holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods	out	Hot holding cabinet for pizza found pizza slices from 122 to 126F and one unit of wings at 110.	All items in pizza hot box were discarded. The hot box set temperature was increased.	Priority (P)	1
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency	out	toilet for customers was not flushing properly. It was not overflowing	toilet was fixed during inspection	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	0	39	100