| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hot holding cabinet for pizza found pizza slices from 122 to 126F and one unit of wings at 110. |
All items in pizza hot box were discarded. The hot box set temperature was increased. |
Priority (P) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
toilet for customers was not flushing properly. It was not overflowing |
toilet was fixed during inspection |
Core (C) |
0 |