Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk In Cooler 31* F
Retail Sushi Case 32* F

Food Temperatures


Description Temperature State Of Food
Spicy Crab Roll 42* F
Cucumber Sticks 40* F
Cooked Shrimp 40* F
Raw Salmon 39* F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out -Noted that the PIC was incorrectly testing the pH of rice slurry using the pH meter. PIC was holding the "Calibrate" button down on the meter while testing pH levels of acidified rice slurry. "Calibrate" button should only be used when calibrating the meter with buffer solutions pH 4 and pH 7. -Noted that the PIC was unable locate electronic records for rice pH/acidification on the Fujisan App. Priority Foundation (PF) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed PIC change tasks from food preparation to non-food preparation tasks, then refit new gloves for food preparation tasks without rewashing hands. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97