Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab and Go Cooler 34
Walk-in Cooler 46

Food Temperatures


Description Temperature State Of Food
Steak Ranchero Taquitos 48
Hot Dog 48
French Toast Taquito 50
Jalapeno Cheddar Taquito 48
Garlic Parmesan Taquito 47
Blueberry Taquito 50
Beef and Potato Burrito 48
Cheeseburger 47
Gallon Milk 50
Chocolate Milk 52
Orange Juice 51
Naked Juice 50

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink next to three compartment sink in back office area observed blocked by notebooks stored in handwashing sink basin. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Retail walk-in cooler observed with external temperatures ranging from 45F-50F. Internal temperatures taken of various TCS food items including taquitos, burritos, cheeseburgers, milk and juices ranged from 47F-52F with inspector probe thermometer. Specific temperatures available in food temperature log. PIC voluntarily discarded TCS food items not maintained at 41F or below. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Box of Beef and bean burritos and two opened jugs of icee mix observed stored directly on the floor without a barrier to prevent contamination in walk-in cooler. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop observed stored uncovered and unprotected from contamination. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with one half of lid left open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97