| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed knives with clear dried organic matter soiling their blades hanging on mag strip in deli above 3 bay sink
**Observed dried yellow organic matter soiling blade and guard of 2 slicers in deli department
***Observed dried white organic matter soiling slicer in Murray's cheese kiosk
****Observed white organic slime soiling sprayer heads in produce retail area |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed digital thermometers in long retail cold case to either have blank displays or wrong temperature |
PIC digitally put in work order for thermometer and fast alert system; no temperature issues noted during inspection |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust on intake vents for cooling unit in produce cut room
**Observed dried white organic matter soiling handles of 2 door seafood freezer in meat department |
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Core (C) |
0 |