| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce Walk-in Cooler | 37 |
| Murray Cheese 3 Door Cooler | 36 |
| Murray Cheese Retail Coolers | 36 |
| Deli Display cooler | 38 |
| Deli Walk-in Cooler | 35 |
| Meat Display | 40 |
| Meat Cutting room | 46 |
| Meat Walk-in Cooler | 25-35 |
| Dairy Walk-in Cooler | 34-38 |
| Online Order Coolers | 40, 41, 40, 39, 38 |
| Online Order Warmer | 162 |
| Retail coolers | 39, 38, 37, 36, 38, 32 |
| Retail freezers | 3, -3, 2, 7, -1, 3, 1, 8, -6 |
| Bakery walk in freezer | 2 |
| Meat seafood display cooler | 39 |
| Deli blast chiller | 39 |
| Walk in freezer (shared) | 3 |
| Starbucks Coolers | 39, 40, 40, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked shrimp | 38 | |
| Cod | 36 | |
| Salmon | 41 | |
| Sea scallop | 41 | |
| Bacon | 39 | |
| Ribeye | 35 | |
| Watermelon | 45, 45, 43, 44 | |
| Cantalope | 39 | |
| Mixed melon | 46 | |
| Pineapple | 44, 45 | |
| Mixed berries | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 bay | 150 | KayQuat II | 82 | ||
| Meat 3 bay | 300 | KayQuat II | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed multicolored organic matter soiling decorating tips in bakery. **Observed pink/yellow organic matter soiling ice guard in meat department ice machine ***Observed white organic matter soiling sprayer heads in produce retail cooler | *PIC removed soiled tips and moved them to 3 bay sink **Meat manager cleaned and sanitized ice guard | Priority Foundation (PF) | 1 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed ice build up on pints of frozen desserts in retail freezer. | PIC removed 62 pints of frozen desserts from freezer for scanning and discard | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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