| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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** PIC didn't know the proper cooking temperature or the proper thermometer calibration. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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** Tortilla press was observed lined with shopping bags to prevent the dough stick to the press.
** Shopping bag used to cover food pan (in direct contact with the food) in the retail cooler. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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** Chlorine test strips were observed expired 2/2023. |
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Priority Foundation (PF) |
0 |