| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee working in kitchen preparing food coming from different location in facility to go to work not washing hands when returning to work or before putting on gloves. |
Inspector Trained with employee when to wash hands. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Inside ice machine black organic matter inside cavity at were ice drops into ice bin. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer not being set up correctly-- doing wash sanitize rinse-should be wash rinse sanitize. |
Inspector trained with employee wash rinse sanitize-- Sanitizer last and also showed how to use test strips. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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When inspector arrived, noticed employees working in kitchen not wearing hat or hair nets. |
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Core (C) |
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