| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employees using register then placing on gloves to handle food without washing hands prior to handling food. |
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Priority (P) |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Observed employee washing hands in mop sink at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a black residue inside the ice dispenser on the soda machine at time of inspection. Observed black residue inside the Frazil nozzles on the slushy machine at time of inspection. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a spray bottle with chemicals in it stored with the drying dishes on the 3-compartment sink at time of inspection. |
Chemical was removed at time of inspection. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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The cold water to the 3-compartment sink was turned off at time of inspection. |
PIC turned the cold water back on at time of inpsection. |
Priority Foundation (PF) |
0 |