Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/26/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Chill Down Cooler | 38 |
Prep Cooler | 39 |
Walk in Cooler | 37 |
Walk in Freezer | -4 |
Display Cooler | 30 |
Kaiser Style Display Cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
New York Roll | 50 | |
Crab Stick | 41 | |
Tempura Shrimp | 41 | |
Dumplings | 32 | |
Three's Company Roll | 41 | |
Party Platter | 41 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | KayQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | A can of Monster energy drink was observed on the lower shelf of a prep cart where cooked rice was placed while making sushi. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|