| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chill Down Cooler | 38 |
| Prep Cooler | 39 |
| Walk in Cooler | 37 |
| Walk in Freezer | -4 |
| Display Cooler | 30 |
| Kaiser Style Display Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| New York Roll | 50 | |
| Crab Stick | 41 | |
| Tempura Shrimp | 41 | |
| Dumplings | 32 | |
| Three's Company Roll | 41 | |
| Party Platter | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | A can of Monster energy drink was observed on the lower shelf of a prep cart where cooked rice was placed while making sushi. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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