Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep Cooler 40
Walk in Cooler 41
Walk in Freezer 11

Food Temperatures


Description Temperature State Of Food
Sliced Roast Beef 37
Sliced Turkey 38
Sliced Ham 34
Chicken Salad 37
Sliced tomatoes 40
Chopped Lettuce 41
Spinach 41
Meatballs 139
Roasted Chicken 34
Grilled Chicken 41
Tuna 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice in contact with food in food containers at the sandwich making prep station. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed food service employees wearing watches and rings with stones at time of inspection. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Metal food containers stored on rack across from 3 Bay Sink were observed to be wet stacked. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed unshielded light bulbs in the walk-in cooler and freezer at time of inspection. Manager put light bulb covers on during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100