Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/26/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
TCS Cooler (Sudden Service) | 34F |
Retail Ice Cream Freezer (Sudden Service) | -22F |
(Subway) Prep Cooler | 36F |
(Subway) and (Sudden Service) Walk-in Cooler | 34F |
(Subway) Walk-in Freezer | -8F |
Description | Temperature | State Of Food |
---|---|---|
Meatballs | 195F | |
Tuna | 37F | |
Steak | 40F | |
Roasted Chicken | 38F | |
Sliced Tomatoes | 40F | |
Sliced Green Peppers | 38F | |
Diced Onions | 41F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink Basin | 200 | SK2 | |||
Knife Block | 100 | Clorox | |||
Sanitizer Bucket | 200 | SK2 | 60F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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