| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| TCS Cooler (Sudden Service) | 34F |
| Retail Ice Cream Freezer (Sudden Service) | -22F |
| (Subway) Prep Cooler | 36F |
| (Subway) and (Sudden Service) Walk-in Cooler | 34F |
| (Subway) Walk-in Freezer | -8F |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 195F | |
| Tuna | 37F | |
| Steak | 40F | |
| Roasted Chicken | 38F | |
| Sliced Tomatoes | 40F | |
| Sliced Green Peppers | 38F | |
| Diced Onions | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Basin | 200 | SK2 | |||
| Knife Block | 100 | Clorox | |||
| Sanitizer Bucket | 200 | SK2 | 60F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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