| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employee washing hands in ware wash sink (hand sink was out of order). |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The single hand sink in the deli was found to be out of order (sign designated). The sink was not draining properly and would overflow quickly if you used it because it has a small basin. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
observed about 20 breakfast sandwiches ranging from 117F to 130F in the hot box. More details below |
all sandwiches in the hot box were discarded. |
Priority (P) |
0 |