Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/13/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Kitchen Prep Table | 40 |
Kitchen Prep Table 2 | 38 |
Kitchen Two Door Cooler | 39 |
Kitchen Two Door Cooler 2 | 39 |
Kitchen Freezer | 2 |
Walk In Freezer | 12 |
Walk In Cooler | 40 |
Retail Cooler | 39 |
Retail Cooler 2 | 38 |
Retail Novelty Freezer | -3 |
Description | Temperature | State Of Food |
---|---|---|
Sliced ham | 40 | |
Sliced Turkey | 40 | |
Sliced Onion | 39 | |
Sliced tomato | 40 | |
Saurekraut | 38 | |
Diced Onion | 39 | |
Queso Blanco sauce | 138 | |
Sharp Cheddar sauce | 136 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink | 200 | 97 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Green build-up observed in the ice chutes of the soda fountain. | Priority Foundation (PF) | 1 | |
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | ** Employee washing dishes in the kitchen observed testing the Quat sanitizer while the solution is hot (97F), and dipped the test strips in the sanitizer solution for only one second only. The manufacturer's label stated to dip the test strips for 10 seconds, and the sanitizer solution between 65F and 75F. | Priority Foundation (PF) | 0 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | ** Employee handling food observed wearing bracelets. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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