Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/13/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Prep Table 40
Kitchen Prep Table 2 38
Kitchen Two Door Cooler 39
Kitchen Two Door Cooler 2 39
Kitchen Freezer 2
Walk In Freezer 12
Walk In Cooler 40
Retail Cooler 39
Retail Cooler 2 38
Retail Novelty Freezer -3

Food Temperatures


Description Temperature State Of Food
Sliced ham 40
Sliced Turkey 40
Sliced Onion 39
Sliced tomato 40
Saurekraut 38
Diced Onion 39
Queso Blanco sauce 138
Sharp Cheddar sauce 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 200 97

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ** Green build-up observed in the ice chutes of the soda fountain. Priority Foundation (PF) 1
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out ** Employee washing dishes in the kitchen observed testing the Quat sanitizer while the solution is hot (97F), and dipped the test strips in the sanitizer solution for only one second only. The manufacturer's label stated to dip the test strips for 10 seconds, and the sanitizer solution between 65F and 75F. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out ** Employee handling food observed wearing bracelets. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94