| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler deli | 33 |
| walk in freezer deli/bakery | -7 |
| deli meat case | 28 |
| walk in cooler produce | 36 |
| walk in cooler meat | 34 |
| walk in freezer meat | -1 |
| walk in cooler dairy | 34 |
| walk in freezer | -1 |
| walk in cooler ODP | 30 |
| walk in freezer ODP | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| popcorn chicken | 141 | |
| corn dog | 158 | |
| ham chub | 30 | |
| bologna chub | 29 | |
| rotisserie chicken | 172 | |
| rotisserie chicken | 28 | |
| 8 piece fried chicken | 32 | |
| b/in chicken wing | 151 | |
| boneless chicken wing | 149 | |
| chicken tender | 167 | |
| corn | 172 | |
| mac & cheese | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink deli | Kay Quat 2 | ||||
| ware wash sink bakery | 200 | Kay Quat 2 | |||
| ware wash sink produce | Kay Quat 2 | ||||
| ware wash sink meat | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Auto dish machine observed to have an internal temperature of 151.4 F. Internal temperature must reach 160 F. Temperature verified with TDA digital probe thermometer. | PIC Submitted a Work Order During Inspection and will be using Quaternary sanitizer in the ware wash sink to sanitize clean equipment and utensils. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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