Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Cooler (Deli) | 36,42 |
Walk-in Cooler (Produce) | 36 |
Walk-in Cooler (Meat) | 37 |
Walk-in Cooler (Dairy) | 40 |
Walk-in Freezer (Frozen Food) | -02 |
Walk-in Freezer (Deli) | -6 |
Deli service case | 35 |
Hot holding Warmer | 150 |
Rotisserie Chicken Warmer | 138 |
Description | Temperature | State Of Food |
---|---|---|
reach in warmer | 135 | |
raw beef | 40 | |
popcorn chicken | 141 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink (Deli) | 200 | Ecolab | |||
Three-Compartment Sink (Produce) | 200 | Ecolab | |||
Three-Compartment Sink (Meat) | 200 | Ecolab |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels in deli, produce | Priority Foundation (PF) | 0 | |
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | open chubs of deli meats discard date 7/26... 7/31..8/01....8/02 | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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