Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep 39
Walk in cooler 37
Refrigerated prep cooler 40

Food Temperatures


Description Temperature State Of Food
Corndog 138
Tornado 137
Pizza topping prep cooler toppings 39
Pizza slice 136
Commercially prepared eggs 37
Wiener roller grill 141
Breakfast Burrito Mix 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay 200 Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out A chemical spray bottle containing window cleaner observed to be stored on the top of the fountain drink box boxes and food contact connector hoses at time of inspection. The chemical spray bottle was placed into proper storage during the inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out 1. The refrigerated pizza prep cooler bottom shelf was observed to have condensation build up with food containers stored in the pooling water at time of inspection. 2. Two dustpans with debris build up and a personal drink were observed to be stored on top of the fountain drink boxes and connector hoses at time of inspection. 1.The pans in the condensation water were cleaned and placed into a secondary pan to prevent the food container from coming into contact with the condensation water, a repair WO is in place. 2. The dustpans and personal drink were removed to a designated area during the inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Spillage build up from a fountain drink container observed under the storage rack at time of inspection, not properly cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97