| 16,17,18 cooking, reheating, cooling |
in |
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0 |
| 16,17,18 18 Cooling time and temperature |
in |
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0 |
| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Container of Sausage that was cooked this morning at approx. 6 am was found on the counter in the deli area. Sausage was tempted at 77 degrees. This container had been on the counter since it had been cooked at approx. 6am. Not cooled to below 70 within 2 hours |
PIC voluntarily discarded this |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open Container of Pulled pork was found with a date mark of 8/14, Open Containers of coleslaw and baked beans were found with a date mark of 8/15, Packages of open roast Beef and Corned beef were found with date marking that was not legible. Date marking at this location is from date opened. These were past 7 days |
PIC voluntarily discarded these items |
Priority (P) |
0 |
| 23 Consumer Advisory for raw or undercooked foods |
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| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Establishment cooks raw shell eggs to order. Consumer advisory was not located at time of inspection |
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Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
The stand-up retail Hershey's ice cream freezer with approx 150 pints of different flavors of ice cream and 6 1/2 gallons of ice cream were found not hard frozen. These were all soft to the touch. Freezer thermometer was reding 22 degrees |
PIC placed a sign on freezer that said out of order and not for sale. These will not be sold. PIC will be trying to get a credit for the product. |
Core (C) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Packaged food items were observed stored on the floor in the walk-in cooler, the walk-in freezer and the back ambient storage area |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Effective hair restraint was not seen on deli worker who was observed actively preparing food items. |
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Core (C) |
2 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single serve hinged containers were observed stored on the floor in the back storage area |
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Core (C) |
0 |