| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Several bottles and retail items were observed to be stored in the hand washing sink making it inaccessible. |
Person in charge moved all bottle and retail items from the hand washing sink at the time of inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available for use a the hand washing sink in food service/dish washing area. |
Person in charge got a container of hand washing soap for the handwashing sink at the time of inspection. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Dairy creamers at the self serve coffee station were did not have a open or discard date to indicate when the seal was open. The bags were observed to be half full, according the Person in Charge the bags of creamer were open on 09 May 2023. |
Person in charge placed the open date of 9 May 2023 on both dairy creamer in the cold holding unit at the self serve coffee station. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Several bottles of toxic chemicals such as motor oil and WD-40 were observed to be stored over the wash basin of the three-compartment sink. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent dropping were observed along the wall of the back storage area. No adulterated foods were observed and this observation was confined to this area. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The retail display racks in the walk in cold holding unit were observed to have excessive amount of dried food residues and build up. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The storage area behind the self-serve soda machine was observed to have excessive amount of buildup and dried food residues on the floor. The drain at the bag in the box syrup rack was observed to have excessive amount of build and the drains at the three-compartment sink were observed to have excessive amount of buildup and dried food residues. |
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Core (C) |
7 |