| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
prep cooler holding freshly cut lettuce, tomatoes, and onions operating at 45F |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
in |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
observed open hose on exterior of the store with open end on ground |
hose was put up during inspection |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
unisex restrooms without lid on trash. |
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Core (C) |
0 |