| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty ice cream -3 | |
| Refrigerated prep cooler at or below 41 | |
| Walk in cooler 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| BEC biscuit | 146 | |
| Gravy | 151 | |
| Bologna | 39 | |
| Tomato sliced | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Upright storage freezer observed to have excessive ice build up at time of inspection, not properly maintained. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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