| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed back deli kitchen handwashing sink blocked with dishes sitting in basin of sink, soiled washing cloth in basin of sink and dead bug in basin of sink. |
Dishes, soiled cloth and dead bug were removed from handwashing sink during inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed back deli handwashing sink not properly supplied with soap. |
Soap was supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food product in deli pizza case not being maintained at 135F or above for hot holding food safety control. Pizza, probed with a calibrated state thermometer; sausage pizza 105F, pepperoni pizza 110F. |
Pizzas were voluntarily discarded during inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed food products in deli prep table not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer; pepper jack cheese block 60F, American cheese block 60F, 2 full bags of shredded mozzarella cheese 57F, 1 partial pan of shredded cheese 57F, partial container of buttermilk ranch dressing 51F. Deli prep table thermometer read 38F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed spray bottle containing a clear liquid, stored by pizza machine with no identifying label information. |
Per PIC, spray bottle contained water used for pizza preparation. Spray bottle was labeled "water" during inspection. |
Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed deli prep table not working in a sufficient capacity to provide cold holding food temperatures of 41F or below. Food products probed with a calibrated state thermometer were 51F-60F. A list of food products and temperatures are listed in the inspection summary. Equipment thermometer read 38F. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee preparing/boxing and bagging exposed food with no hair restraint/head covering. |
A hair restraint was donned during inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed back deli kitchen handwashing sink soiled with debris, buildup and dead bugs. |
Handwashing sink was cleaned during inspection. |
Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Observed no mop sink available for the disposal of mop water. |
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Core (C) |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed soiled mop water being disposed/dumped outside of establishment's building. |
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Priority (P) |
0 |