| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed handsink in dishroom without hot water |
Hot water was turned off. PIC turned water on. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed open packages of hotdogs,sausage dogs and taquitos not date marked in the deli reachin cooler. |
Date mark machine broken. Instructed PIC to date mark product manually. PIC date marked product. |
Priority (P) |
0 |