| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 154/142 |
| Deli Storage Freezer | 12 |
| Deli Storage Cooler | 43 |
| Blast Chiller | Empty |
| Deli Walk-in Freezer | -1 |
| Deli Storage Cooler | 36 |
| Deli Walk-in Cooler | 34 |
| Walk-in Cooler Produce | 37 |
| Meat Prep Room | 54 |
| Meat Walk-in Cooler | 34 |
| Meat Display Cooler | 43 |
| Seafood Walk-in Cooler | 38 |
| Walk-in Freezers | -1/3 |
| Dairy Walk-in Cooler | 41 |
| Starbucks Prep Coolers | 38/42/34 |
| Sushi Prep Cooler | 37 |
| Sushi Reach-in Cooler | 47 |
| Deli Chub Cooler | 38 |
| Deli Display Cooler | 36 |
| Retail Deli Cooler | 35 |
| Retail Sushi Cooler | 38 |
| Retail Grab-N-Go Cooler | 41 |
| Retail Cut Fruit/Vegetable Cooler | 39 |
| Retail Salad Cooler | 38 |
| Retail Lunch Meat Cooler | 36 |
| Retail Meat Cooler | 35 |
| Retail Seafood Cooler | 31 |
| Retail Dairy Cooler | 34 |
| Retail Deli Island | 35 |
| Retail Chicken Warmer | 136 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 42 | |
| Chicken Tenders | 161 | |
| Carrots | 141 | |
| Eggroll | 133 | |
| Stirfry | 159 | |
| Sliced Black Olive | 37 | |
| Sliced Pepperoni | 40 | |
| Sliced Avacado | 37 | |
| Crab Meat | 48/48/43 | |
| Salmon Pattie | 42 | |
| BBQ Chicken | 42 | |
| Sliced Strawberries | 48 | |
| Sliced Apples | 47 | |
| Salmon Fillet | 37 | |
| Half Chicken | 41 | |
| Steak | 42 | |
| Soup | 163 | |
| Sushi Roll 1 | 35 | |
| Sushi Roll 2 | 41 | |
| Sushi Roll 3 | 41 | |
| Rotisserie Chicken | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Water | 164 | |||
| Deli 3 Compartment Sink 1 | 400 | Q-San | |||
| Deli 3 Compartment Sink 2 | 200 | Q-San | |||
| Spray Bottle Deli | 200 | Q-San | |||
| Produce 3 Compartment Sink | 200 | Q-San | |||
| Produce Prep Sink | 60 | Produce Max | |||
| Meat 3 Compartment Sink 1 | 300 | Q-San | |||
| Meat 3 Compartment Sink 2 | 300 | Q-San | |||
| Spray Bottle Meat | 150 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed two packages of crab meat stored in cold holding when the temperature was taken with inspector's probe thermometer it was 48F for both packages. Which is above the temperature limit for cold holding. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 1 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Observed a can of Black Flag roach/ant spray in the store cleaning supply storage area. | PIC voluntarily discarded the can of roach/ant spray. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed three cases of ribs stored directly on the floor of the deli walk in cooler. | PIC voluntarily moved the product onto shelving. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed three brooms in the produce prep room stored with the bristles directly on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 15 | 85 | 85 | |||||||||||||||||||||||||
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