Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail freezer 10
Fruits prep cooler 39
Deli prep cooler 38
Eggs display cooler 41
Chest freezer 9
Ice cream freezer -2

Food Temperatures


Description Temperature State Of Food
Beans 148
Barbacoa 156
Chicken with potato 144
Rice 143
Tamales 149
Tongue 150
Baked chicken 139
Sliced cantaloupe 39
Sliced pineapple 40
Cheese 39
Salsa 41
Fajita 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Chlorine sanitizer bucket 50 66

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Raw chorizo observed stored above fully cooked hot dogs. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out ** Raw chicken observed stored above whole-cut meat. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Dough observed stored in shopping bags. PIC voluntarily corrected during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100