| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the prep kitchen observed to have a condiment bottle and Cilantro leaves in it at time of inspection, Handwash sink shall only be used for washing hands |
Items in the hand wash sink removed during the inspection |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The hood vent was observed at time of inspection to have build up, not properly cleaned and sanitized. |
Owner stated the hood vent is scheduled to be cleaned in approximately two weeks. |
Core (C) |
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