| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PICS inside the Deli department could not speak to sanitizer concentration.
**Observed that the PIC inside the Produce department could not speak to sanitizer processes and concentration of utensil sanitizer or ProMaxx fruit wash.
**Observed that PIC inside the bakery department could not speak to testing of commercial dishwasher. |
I was able to walk these departments through testing sanitizer. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed that PIC inside the produce and deli departments could not speak to proper sanitizer concentration. Sanitizer dispenser for the fruit wash is dispensing too much chlorine sanitizer into the Produce basin. |
The firm has created a work order on issue. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Amendment of previous report. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed ProMaxx Fruit wash to be above 100 ppm after testing several times with both mine and PICs test strips. During instruction, the PIC inside the produce department was adding water to there sanitizer basin that is equipped with sanitizer dispensers. This sanitizer is already mixed with water when it comes out of the dispenser.
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Priority (P) |
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