Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright cooler - thawing items -5F
Prep cooler 39F
Upright freezer 1 -18F
Upright cooler - prepped items 32F
Walk in freezer 5F
Walk in cooler - prep 35F
Upright freezer 2 -3F
Walk in cooler - beverage 41F
Walk in cooler - beer cave 38F
Walk in cooler - milk and juice 37F
Novelty chest -25F
Grab and go cooler 45F (x in defrost)

Food Temperatures


Description Temperature State Of Food
Pulled Pork BBQ Sandwich 104 to 106F
Cheeseburger 112F
Fried Shrimp pieces 120F
Fried Chicken Tenders x 5 123F
Mini Tacos x 3 115F
Burritos 112F
Pizza Puff 120F
Potato Keg 128F
Fried Fish 132F
Fish 142F
Fried Chicken Pieces 143 to 148F
BBQ Sandwiches x 3 142 to 145F
Fried Beans 169F
Mashed Potatoes 156F
Pizza Slice 167F
Shredded Cheese 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed yellow food residue present in basin of prep area hand wash sink at beginning of inspection. Observed employee place tongs inside of prep area hand sink during inspection. Observed ice cubes dumped in the prep area hand sink basin at the end of the inspection. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no hand wash signage inside the men's restroom for the hand wash sink. Core (C) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed multiple TCS hot foods stored inside the counter hot boxes to be outside of the temperature safe zone for hot holding. (Mini Tacos, Cheeseburgers, fried fish and chicken that registered between 104 to 124F) when temperature was taken with inspector's probe thermometer. All foods were discarded by PIC during inspection. Priority (P) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed breakfast corn dogs, cut onions and olives stored inside of the prep cooler with expired date marks. Oldest product was expired a month prior to inspection. PIC voluntarily discarded foods during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed one outside dumpster missing lids, exposing trash present inside. Observed another trash dumpster with large rusted out spots, exposing trash present inside. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97