| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep line at or below 41 | |
| walk in cooler 36 | |
| walk in freezer -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast beef | 40 | |
| Tomato sliced | 43 | |
| Tuna salad | 41 | |
| Chicken salad | 41 | |
| Meatball | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Knife and knife holder located at the prep line observed to have dried prior use build up at time of inspection, Food contact surfaces shall be visually clean, not properly cleaned and sanitized. | Knife and knife holder were cleaned and sanitized at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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